Peek-A-Boo Treat Bag

Treat Bag

Bag Wrap

• Cut
cardstock to 3 x 8-1/2”

• Score
your cardstock along the 8-1/2” side at the following measurements: 3-3/4”,
4-1/4”, and 4-3/4”

• Fold on
the score lines to create a gusset for your bag; the fold should look like a

• Adhere a
3 x 2-1/2” piece of Designer Series Paper to the center of the front of your

• Using the
1-1/4” circle punch, come in from the side of the bag, center your punch on the
Designer Series Paper and pushing your cardstock as far as you can into the
punch, create the window


Cello Bag

• Cut a
small cello bag down to 3-1/2” high

• Align the
bag inside the wrap and use either the double rectangle punch or the 1/8” hole
punch to make two ribbon holes through all layers (cardstock and cello)


Ribbon Medallion & Treats

• Thread ¼”
grosgrain ribbon, about 8” long, through the holes with the ends coming out of
the front

• Pull the
ribbon tight, closing the bag

• Cover the
circle you punched from the center with SNAIL adhesive and lay the two ribbon
ends over the circle side-by-side.  TIP:
You don’t want your circle to cover your window exactly, or you will not have
enough room to pull the bag open—it should be about a ½” lower than your window

• Stamp and
cut or punch out any circle shaped medallion image and adhere over the
top.  Consider using two layers on your
medallion, popping one layer up in the center for dimension

• Pull your
bag open and fill with candy!  Kisses and
Reeses Mini Cups work well!

Supplies Used:

  • Pretty In Pink card stock
  • Candy Lane DSP
  • Small Cello Bag
  • 1/8″ hole punch or Crop-A-Dile
  • 1-1/4″ circle punch
  • 1/4″ Chocolate grosgrain ribbon
  • Love You Much stamp set
  • Pretty In Pink, Chocolate Chip, Real Red markers
  • Scallop Circle punch