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Hi Stamping Friends!
Each month, our Too Cool team gathers for a Stamp & Share event filled with creative & business presentations, prizes, show & tell time and make & takes!
I love stamping & sharing with these fabulous ladies! By the end of the night, I'm always creatively refreshed and inspired! I feel so blessed to have them in my life.
As a little thank you to those who attend, I create a handmade gift or treat that they find at their place-setting. This month, I created a Merci Chocolates treat holder with the Coffee Café suite of products! I have all the details on this cute project below.
Make The Most of Your Stamping! Have you ever thought about joining the Stampin' Up! family? I would LOVE for you to join our Too Cool Stampers team! Being part of our community is guaranteed to take your stamping to a whole new level of fun and creativity!
All Stampers Welcome! Our team has both hobbyists and business-minded stampers from the Fort Wayne, Indiana area, as well as from all over the country!
Virtual Too Cool Community! If you're out of my local area, no worries! I have virtual kits for my team events, so you can still participate with our make & takes, prize drawings & giveaways. Plus we can connect on our team Facebook page, and with weekly team videos, Facebook LIVE question sessions, blog posts, and optional one-on-one training calls! You'll feel part of the community wherever you are!
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CASEd from Angela Pyjas at Stamping With Amore.
Coffee Café Merci Chocolates Treat Holders
I found this adorable little coffee-themed treat and I knew it would be perfect for my team treats this month! The project was created by Angela Pyjas at Stamping With Amore and it is nearly an exact CASE of her project. Too cute and very quick to make, too!
Treat Holder Basics—The holder begins with a 2-1/2" x 6-3/4" piece of Soft Sky, scored along the side at the 4-1/4" x 4-3/4" marks. I added a 2-1/4" x 1-3/4" piece of the Coffee Break Designer Series Paper to the front panel of the holder.
Die-Cut Panel—I love how Angela used the "lid" die from the Coffee Cups Framelits to create the rounded top of the back panel. First you adhere a 2-1/4" x 4" piece of the Coffee Break Designer Series Paper to that panel, then run it through the Big Shot, taking care not to cut with the framelit on the bottom side, like this…
Position the die as close to the top of the panel as possible. When adding the top cutting plate, align the edge of it so that it is just inside the bottom edge of the die. That way, when it's run through the Big Shot, there will not be any pressure on that edge, and no cuts! Use Paper Snips to trim both edges where they are still attached. How clever!
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Oh So Eclectic Stamp-of-the-Month Class Kit
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Registration Closes On July 26, 2017