Hi Stamping Friends!
The Gingerbread Dies create four beautiful, intricate-cut images that make lovely focal points! Today I'm sharing two of the cards I shared during my Frosted Gingerbread LIVE Class showcasing these gorgeous die-cuts!
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Earn A FREE 5-Card Frosted Gingerbread LIVE Class Kit!
Featuring the Frosted Gingerbread Bundle
Available Thru September 15!
Receive a FREE 5-Card LIVE Class Kit
when you place a minimum $35 order with Too Cool Stamping
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Use Host Code VX4XHBDN
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Earn A FREE 5-Card Class Kit—Simply place an order at my Online Store using HOST CODE VX4XHBDN to qualify! Place a minimum $35 order to receive the 5-Card LIVE Class Kit. I'll send you all the pre-cut cardstock and accents you'll need to create the projects I demonstrated during the September 9, 2021, LIVE Class! Images that are stamped or from DSP, then die-cut/punched, will not be pre-cut. Offer ends September 15, 2021, and kits will mail on September 21, 2021. One kit per person, per order. United States only.
**Do NOT use a Host Code if your order is $150 or more, so you can enjoy your FREE Stampin' Rewards dollars…I will automatically send a kit to you!
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Or, Select The Larger Countdown To Christmas Class!
Introducing The 2021 Countdown To Christmas Class #2
Featuring The Frosted Gingerbread Bundle!
12-Card Kit • Stamp Set, Envelopes & Bonus Products Included
Add Inks & Adhesives!
Registration Ends September 21, 2021
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Frosted Gingerbread Intricate Die-Cut Cards
Whether it's the snowflake, bell, ornament or star, you'll love the gorgeous die-cuts that can be created with the Gingerbread Dies! I created a simple card with a shortened front to showcase these beautiful layered images.
Background Basics—This card is part of the 5-Card LIVE Class Kit. I started with a Real Red card base measuring 7" x 5-1/2" and scored at the 4-1/4" mark. A 2-1/2" x 5-1/4" piece of Real Red cardstock was embossed with the Tasteful Textile Embossing Folder then mounted onto the card front. I layered a 3" x 3" piece of the Gingerbread & Peppermint Designer Series Paper onto a 3-1/8" x 3-1/8" piece of Basic White, then popped that focal point foundation to the shortened card front with Dimensionals.
Die-Cut Focal Point—I used the Gingerbread Dies to cut a Pear Pizzazz solid snowflake and Basic White intricate snowflake. The layers are attached with a Glue Dot then adhered to the square with SEAL Adhesive. I added a single Wonderful Gem to the center for some sparkle.
Sweet Sentiment—I stamped the Frosted Gingerbread greeting in Pear Pizzazz ink onto a 2-3/4" x 5/8" strip of Basic White. After "fishtail" cutting the ends into a pretty banner, I popped up the piece with Dimensionals.
Two Cool—This second card has an Old Olive card base with an Old Olive textured background on the front. I selected a different pattern of DSP and layered that onto Real Red this time.
Sensational Star—I love the addition of the star shape in the Gingerbread Dies! I die-cut the solid star in Pear Pizzazz and intricate one in Basic White, layered and topped with a Wonderful Gem, like the snowflake.
Sweet Sentiment—The sentiment is identical to the first card, except in Real Red.
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