Scentsational Candy Cane Cocoa Cup

Upcoming Events!


Scentsational cocoa - two cool

CASEd from Michelle Hoover, Too Cool Demo Team.

I have fallen in love with the fun holiday images from Scentsational Season, with their handy, coordinating Holiday Collection Framelits! 

Scentsational season 121190L  
Holiday collection 127814L

They each come separately, or get them at 15% off in the Scentsational Season Bundle.

Scentsational cocoa - h

This card is all about layering!  I texture embossed the Whisper White background with the Argyle Impressions Folder, then adhered it to the Cherry Cobbler card base.  Next, I added an Apothecary Accents Framelits die-cut from the Snow Festival Designer Series Paper. 

Scentsational cocoa - h3

The next layer is Whisper White card stock, die cut with the Apothecary Accents Framelits and embossed again with the Argyle folder.  Both ends are punched with a 1/8" hole punch, then wrapped with Cherry Cobbler Baker's Twine.  I added two tags from the Jewelry Tag Punch, one in Gumball Green, and one in Whisper White that's stamped with a greeting from Tiny Tags stamp set. 

Scentsational cocoa - h2

Next, I added a 2-1/2" Circle punched from Cherry Cobbler.  Then, the Scentsational Season stamps and die-cuts on top! 

TIP #1: After stamping the coffee cup in Gumball Green, use a Blender Pen to remove the green ink where the "cocoa" should be, then add Early Espress color with a marker.

TIP #2: Use a craft knife to make a slit in the "cocoa" in the cup to slip the Cherry Cobbler candy cane die-cut into.

Finish off the cup with the die-cut stamped steam, and a Rhinestone Jewel.

Scentsational cocoa - v

Here's a vertical version, otherwise identical!

Complete Supply List:

You can find all the supplies to create these projects and more at my Online Store!



Holiday Catalog Quick Links!

November Promos Quick Links!

Leave a Comment