Scentsational Candy Cane Cocoa Cup

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Scentsational cocoa - two cool

CASEd from Michelle Hoover, Too Cool Demo Team.

I have fallen in love with the fun holiday images from Scentsational Season, with their handy, coordinating Holiday Collection Framelits! 

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Holiday collection 127814L

They each come separately, or get them at 15% off in the Scentsational Season Bundle.

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This card is all about layering!  I texture embossed the Whisper White background with the Argyle Impressions Folder, then adhered it to the Cherry Cobbler card base.  Next, I added an Apothecary Accents Framelits die-cut from the Snow Festival Designer Series Paper. 

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The next layer is Whisper White card stock, die cut with the Apothecary Accents Framelits and embossed again with the Argyle folder.  Both ends are punched with a 1/8" hole punch, then wrapped with Cherry Cobbler Baker's Twine.  I added two tags from the Jewelry Tag Punch, one in Gumball Green, and one in Whisper White that's stamped with a greeting from Tiny Tags stamp set. 

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Next, I added a 2-1/2" Circle punched from Cherry Cobbler.  Then, the Scentsational Season stamps and die-cuts on top! 

TIP #1: After stamping the coffee cup in Gumball Green, use a Blender Pen to remove the green ink where the "cocoa" should be, then add Early Espress color with a marker.

TIP #2: Use a craft knife to make a slit in the "cocoa" in the cup to slip the Cherry Cobbler candy cane die-cut into.

Finish off the cup with the die-cut stamped steam, and a Rhinestone Jewel.

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Here's a vertical version, otherwise identical!

Complete Supply List:

You can find all the supplies to create these projects and more at my Online Store!

Angie

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